Growing talents
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The Malting Operations Manager has a hand in determining malt production objectives, along with costs, delivery times, quality, and quantity. This implies a close collaboration with all Malteurop’s departments, with the brewer customers, and with the barley suppliers.
The experimentation technician plays an important role in research and development. He or she is responsible for the proper conducting of the experimentation done on different varieties of barley so that the Director of Varietal Development can select the varieties that will satisfy all the players in the value chain.
In our malting plants, which operate continuously 365 days a year and 24 hours a day, production line workers take part in automated outsteeping (malt discharging) and product transfer operations.
Supply-chain management is the transverse support function par excellence, with responsibilities extending from the initial order to its final execution. The Supply Chain Manager provides the interface between all streams and the sales department, the quality department, accounting, and the production sites.
Working together with grain growers is a natural approach for Malteurop. Firstly because growers are at the very origin of Malteurop and because they are part of the Group’s shareholding structure via their cooperatives.
Malteurop, a group of international size and geographical scope, can provide consulting and engineering services in contexts where the stakes are high for its customers, backed by:
